VALI offer – The relevance of an offer with added value for the fattening period

IDENA continues its development in pig farming. This article demonstrates the consistency and relevance of its complete offer during the fattening phase, for greater profitability and product quality at the end of the chain.

The challenges of VALI products

The challenges of the fattening period are multiple. In addition to respecting the basics of the pig’s nutritional needs, IDENA offers a program of nutritional specialties that make it easier for the animal to reach its potential for a better quality of the finished product.

By adapting each time to the production context, IDENA’s VALI specialties can be judiciously positioned in the existing feed and feeding programs and adapted to the production environment and objectives:

• To improve performance of ADG and Index in fattening
• To improve carcass performance (yield, muscle content)
• To improve the technological quality (colour, exudate losses) and preservation of the meat produced (resistance to oxidation)

The logic of Vali: Entering a virtuous cycle of performance by going further than digestion

The expected levels of performance and quality of the finished product can no longer be solely reached with performant feed digestion! Once the feed is well digested, the animal must process it well! Faced with the dual challenge of economic profitability and satisfying consumer demand, IDENA’s VALI specialties make it possible to:

• Naturally potentiate the animal’s protein metabolism by taking advantage of a protein synthesis that is much more efficient than lipid synthesis.
• Limit and naturally regulate the metabolism of assimilation and differentiation of lipids. 
• Support the natural detoxification mechanisms of the animal in production.

Highly interesting technical test results

The relevance of IDENA’s Vali references is based on reliable trials and scientific developments carried out in recent years. The 4 figures below represents the extraction of the main results observed.

Figure 1: Average performance results obtained for comparative batches with or without Vali solutions.

Figure 2 : Average results obtained on the performance criteria of reference carcasses (Korea University Trial, Seoul, 2018).

Figure 3 : Average results obtained on 2 meat quality criteria (measurements on breast 24 hours after slaughter).

Figure 4 : Results of lipid and protein oxidation measurements carried out on belly at expiration date (BBD) (2019).

Conclusion

IDENA’s Vali offer is part of a global program to improve the performance and quality of the finished product.

IDENA’s Vali offer is also synonymous with adaptation and modularity. From one single solution to several differentiated solutions, it can be positioned, à la carte, in adapted feed programs, according to the production context and the desired outlets.

To know more about the pigs solution, click here.